The Supertaster household decided to return to some of its old favorites this week. Up first was this delicious Korean-inspired salmon dish. My buddy Adelbert (who turns 21 tomorrow) introduced me to the Korean barbeque experience--everything from gelatinous acorns to bi-bim-bop--and I have been a huge fan ever since. As long as you have an oven and a half hour to spend in the kitchen, you can't go wrong with this meal.
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