Tuesday, March 24, 2009

Fried Egg and Sausage Ciabatta Breakfast Pizza


J-Nice and I lost a game of doubles tennis yesterday to our better halves and were "forced" to cook breakfast this morning for them. For the record, we let them win because we were worried about Ms. Supertaster and Jeff in the kitchen, at the same time. We settled on this breakfast pizza because we had most of the ingredients in house already.

Results: Super delicious.

Slight Changes: We made the executive decision to add a few thin slices of tomato to the pizzas--a good call. The local Teeter did not carry ciabatta bread so we substituted a Italian round loaf. This did not affect the taste, but the flatness of the cibaatta was missed. A few of our pizzas were a tad topsy-turvey...

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