Today, the Supertasters took a trip to Bluffton, SC to purchase some fresh seafood at the Bluffton Oyster Co. Everyone down here talks about the place and I was excited to get my hands on whatever was fresh.
Since I couldn't take a picture of the ladies shucking the oysters, I took a picture of the sign proclaiming such. Oddly enough, there were no ladies to be found. I wish I snapped a photo of the enormous pile of oyster shells outside the building and the pelican sitting on top.
We ended up buying a large piece of snapper and two trigger fillets. I found this recipe for red snapper and used it for both types of fish.
The results: The vinaigrette was simple and worked with both fish. The grilled mango (with a dash of cumin) pleased everyone--even those who doubted applauded.
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1 comment:
Looks great. I was hoping to see a picture of an entire red snapper with head across a plate. That would have been sweet.
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