Tuesday, March 31, 2009

Black Bean Burgers

This post is a shout out to two of my favorite people-- a little frodo that was a former roommate and an enormous dude who goes by "Gorgeous." The frodo makes food that only originates in cans, so beans have always been in her rotation. Gorgeous runs a nice little vegetarian blog over at setdinnerhereveg.

I love meat. A lot. But this black bean burger gives this carnivore some doubts. It is the first vegetarian meal that made its way into the Supertaster's dinner rotation.

This meal is also perfect for for our struggling economy. If you have a decently stocked pantry with bread crumbs, cayenne, oregano, and cumin, all you need are two can of bean. And if you don't have any cumin, I know a guy who knows a guy.

3 comments:

Jwells said...

Wow - I feel famous! Getting a shout out on Supertaster's cooking blog is almost like being able to cook myself! I hadn't made these in years, but frodo's boyfriend insisted for Valentine's Day. Another possible variation I like is to toast the buns. This is a must if you don't have buns and are just using regular bread...

Lindy said...

yay! Black Bean Burgers! They look fabulous. Two thumbs up from this veggie.

Jessica Franz said...

Your food photography is getting better and better!