"Are we just having chicken tonight?" asked Ms. Supertaster.
"Do we ever just have chicken? No. We're having sauteed chicken cutlets with asparagus, spring onions, and parsley-tarragon gremolata."
The name of this recipe might not roll off the tongue, but sure does taste good. This recipe is not difficult technically--just some chopping and pan frying. No saffron in the cupboard? No problem. There is a hefty ingredients list, but there are enough flavors that you could drop one and still have an extremely flavorful meal.
The lemon and citrus in the gremolata adds a crisp taste to your average piece of chicken. Spring is sprung, so start cooking.
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