Sunday, January 10, 2010

Beef Chow Mein

I had some flank steak in the freezer and found a Beef Chow Mein on Epicurious that tickled me.

Here is a photo from the website:

Beef Chow <span class=

Here is what I ended up with:


The steak was tender and the sauce was a nice compliment. I couldn't find any egg noodles so I substituted some other Asian noodle made from flour. Not sure if this was the problem, but I struggled to get the noodles adequately crispy without burning.

3 comments:

John said...

Still looks good. Might have been easier to use chow mein noodles from the bag, although I realize that's cheating. But they are just there for the crunch. I like using the red peppers for color and sweetness.

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