I had some flank steak in the freezer and found a Beef Chow Mein on Epicurious that tickled me.
Here is a photo from the website:
Here is what I ended up with:
The steak was tender and the sauce was a nice compliment. I couldn't find any egg noodles so I substituted some other Asian noodle made from flour. Not sure if this was the problem, but I struggled to get the noodles adequately crispy without burning.